Hospitality Colleges In Gauteng

Hospitality Colleges In Gauteng

Gauteng colleges in South Africa offer a range of programs that will equip you with the skills and knowledge to succeed in the hospitality sector. The hospitality industry is offered by many colleges in Gauteng. TVET institutes in Gauteng are the ideal place to enroll if you wish to begin a career in the sector.

The hospitality sector, which includes hotel, food and beverage service, event planning, theme parks, and transportation, is a sizable subset of the service business. Hotels, restaurants, and bars are all part of it. This involves welcoming tourists and hosting events for them. We will introduce you to the best hospitality schools in Gauteng that will help you turn your passion into a good career.

Hospitality Admission Requirements

• A Hospitality NC(V) L4 Certificate; or a
•  National Introductory Certificate: N4 Food Services; or an
•  Equivalent NQF level 4 occupation qualification; or an
•  APS score of 24, using double the English, and the four (4) next best subjects of NSC/NC(V)

Promotional requirements- You must pass a minimum of three subjects to be promoted to the next level. To complete the qualification, the student must also complete 18 months of practical training (In-service training) in the relevant field of study.

Tvet colleges offering hospitality in Gauteng

• Central Johannesburg TVET College
•  Ekurhuleni East TVET College
• Ekurhuleni West TVET College
• Sedibeng TVET College
• South West Gauteng TVET College
• Tshwane North TVET College
• Tshwane South TVET College
•  Western TVET College

Hospitality Program Structure

N4

•  Catering Theory & Practical
•  Nutrition & Menu Planning
•  Sanitation & Housekeeping
• Applied Management

N5

• Catering Theory & Practical
• Food & Beverage Services
•  Entrepreneurship & Business Management
•  Applied Management

N6

•  Catering Theory & Practical
• Communication & Human Relations
• Introductory Computer Practice
• Applied Management

Hospitality CAREER OPPORTUNITIES

• Housekeeping;
• Food and Beverage Management;
• Hotel Management;
• Accommodation Services;
• Events Management,
• Assistant cook/chef, waitron,

Hope this information was helpful, so if you have any questions kindly leave your comment in the section below.

OTHER RELATED LINKS