Does TVET Offer Hospitality?

Does TVET Offer Hospitality?

TVET programs’ practical emphasis and a chance to learn specialized skills for a range of industries appeal to a lot of students. is whether TVET institutions offer courses in the hospitality is a common query.

As part of their curricula, TVET institutions do indeed provide courses in hospitality. These programs aim to give students the knowledge and skills they need to succeed in the competitive and customer-focused hospitality sector.

National Certificate: Hospitality Management N4 – N6

National N Diploma in Hospitality Management

About this programme:

The Hospitality Management Programme is offered in two areas of specialization depending on which campus you are enrolled at.

Admission requirements:

Grade 12 Certificate, and you may be asked to attend an assessment and interview.

Job opportunities: You will be job-ready and able to take up a position in the following sectors of the hospitality industry:

Hotel, Restaurant and Guesthouse Management
Food and Beverage Service
Function Catering
Test Kitchens
Tasting Room Facilitators
Commis Chef/Chef de Partie
Conference and Banqueting

Do they require matric in hospitality?

The minimum entry requirements for candidates are a Level 4 (50%+) in English as a Home Language, a Level 3 (40%+) in Mathematics, or a Level 4 (50%+) in Mathematical Literacy, together with a Matric certificate with a Diploma endorsement. One more language is added.

Qualification:

A National N Diploma in Hospitality Management is awarded on successful completion of this programme

Duration:

Each level takes 6 Months full time to complete (total of 18 months to complete the theory) and then 18 months practical in industry. Generally it takes 3 years to qualify for a National Diploma.

Detailed Description Students complete three certificates (N4-N6) and 18 months of in-service training; if they meet all the requirements, they are then given a National N Diploma in Hospitality Management. You can choose a stream to follow in the course structure based on your needs. The following are the topics for the several streams:

HOSPITALITY MANAGEMENT

N4
Catering Theory and Practical N4 Applied Management N4 Nutrition and Menu Planning N4 Sanitation and Safety N4