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Hospitality Colleges In Johannesburg Courses

Are you ready to pursue a career in hospitality? Johannesburg College is the perfect place to further your education. They offer a wide range of courses to suit your interests and career goals. Students who want to work as hotel managers, chefs, event planners, or entrepreneurs, these institutions give them the education, training, and skills they need to succeed in their chosen industries.

Taking hospitality courses gives you specialized information and skills that are highly desired in the industry. Regardless of your interests in hotel management, culinary arts, event planning, or tourism, a hospitality education from a reputable TVET college can be your ticket to success. We will discuss the various hospitality courses available in Johannesburg and what you can expect from these programs.

Where can I study hospitality in South Africa?

No matter where you study, there are opportunities to work internationally due to the worldwide appeal of the hotel industry. International and South African students are drawn by excellent colleges, rich cultural diversity, gorgeous natural surroundings, and historic places. The strongest university system on the African continent is found in South Africa, which is also home to several highly regarded hospitality schools. Look through the list of South Africa’s top hospitality schools to select the institution that will best suit your exciting new career!

Admission Requirement For Hospitality

A Hospitality NC(V) L4 Certificate; or a
National Introductory Certificate: N4 Food Services; or an
Equivalent NQF level 4 occupation qualification; or an
APS score of 24, using double the English, and the four (4) next best subjects of NSC/NC(V)

Promotional requirements- You must pass a minimum of three subjects to be promoted to the next level. To complete the qualification, the student must also complete 18 months of practical training (In-service training) in the relevant field of study.

Hospitality Courses In Johannesburg Colleges

Catering Theory & Practical
Nutrition & Menu Planning
Sanitation & Housekeeping
Applied Management

Catering Theory & Practical
Food & Beverage Services
Entrepreneurship & Business Management
Applied Management

Catering Theory & Practical
Communication & Human Relations
Introductory Computer Practice
Applied Management

Hospitality Career Chances

Housekeeping;
Food and Beverage Management;
Hotel Management;
Accommodation Services;
Events Management,
Assistant cook/chef, waitron,

Hope this information was helpful, so if you have any questions kindly leave your comment in the section below or visit the website for further details

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