How Many APS Score Is Needed For Hospitality?
How Many APS Score Is Needed For Hospitality?
If you want to work in the hospitality industry, you must be aware of the academic requirements, including the Academic Performance Score (APS) required for entry into hospitality schools. Depending on the school and program level (e.g., diploma, bachelor’s degree), the precise APS score criteria for hospitality programs can change.
Check the precise APS score requirements of the institutions and programs you’re interested in, and make sure you meet them to improve your chances of success.
What kind of course is hospitality?
The field of hospitality management is broad and multifaceted. It entails managing daily operations and general activities in fields like catering, entertainment and recreation, event planning, and hotel or guest house management.
Can I do hospitality with Grade 11?
You need one of the following to be admitted to the National Certificate (Hospitality) at NQF Level 2: a year-end school report for grades 9, 10, 11, or 12; or. a Level 1 NQF credential; or. a recognized bridge program created specifically to enable entrance to NQF Level 2; or.
Can I study hospitality without taking math?
Studies in hospitality, catering, hotels, tourism, business, and accounting make up the other 1 subject. E (40–49%) or D (50–59%) as the minimal grade for HG and SG subjects, respectively. Mathematics and English are required.
NATIONAL DIPLOMA: HOSPITALITY MANAGEMENT
Important notification to new applicants:
Students who plan to enroll in this qualification for the first time in 2017 or later should be aware that, starting in 2020, they will no longer be able to continue with any Baccalaureus Technologiae because they will be replaced by degrees that are in line with the recently implemented Higher Education Qualification Sub-Framework. The University’s website should be consulted by prospective students for any updated qualifications that may not be listed in this prospectus.
Hospitality Admission Requirement
A Senior Certificate or equivalent qualification that includes English at Higher Grade (E symbol) or Standard Grade (C symbol), a pass in accounting and mathematics at Standard Grade (D symbol), another science subject at Higher Grade (E symbol) or Standard Grade (C symbol), and two other business subjects at Higher Grade (E symbol) or Standard Grade (C symbol).
Recommended subject(s): Food and Beverage Management, Home Economics, Hospitality Management, and Hotel and Catering.
Selection criteria: Selection for admission is based on a TUT potential assessment and a personal interview with the departmental selection panel.
FOR APPLICANTS WHO OBTAINED A NATIONAL SENIOR CERTIFICATE
Admission Requirement
A National Senior Certificate with a bachelor’s degree or a diploma endorsement, or an equivalent qualification with an achievement level of at least 3 for English (home language or first additional language) and 3 for Mathematics or Mathematical Literacy.
Selection criteria: To be considered for this qualification, applicants must have an Admission Point Score (APS) of at least 23
Assessment procedures: Applicants with a final APS of 23 or more will be admitted to the program. Applicants with a score of 20 to 22 will be admitted to the National Diploma (Extended Curriculum).
FOR APPLICANTS WITH A NATIONAL CERTIFICATE (VOCATIONAL)
Admission Requirement
A National Certificate (Vocational) with at least 50% for English (home language or first additional language) and 50% for Mathematics or Mathematical Literacy, 50% for Life Orientation (excluded for APS calculation), 60% for any other three compulsory vocational subjects and 50% for the fourth subject.
The certificate must be in any of the following fields: management, marketing, hospitality, tourism, office administration, information technology, computer science, finance, economics, or accounting.
Selection criteria
To be considered for this qualification, applicants must have an Admission Point Score (APS) of at least 27.
Hospitality Courses
Level 2
- Hospitality Generics
- Food Preparation
- Client Services & Human Relations
- Hospitality Services
Level 3
- Hospitality Generics
- Food Preparation
- Client Services & Human Relations
- Hospitality Services
Level 4
- Hospitality Generics
- Food Preparation
- Client Services & Human Relations
- Hospitality Services.
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