How Many Points Needed For Hospitality In College?

How Many Points Needed For Hospitality In College?

How Many Points Needed For Hospitality In College?

Want to study hospitality in college? Choosing a college is a decision you’ll need to make while enrolling in a program for the hospitality sector. Each college or university may have its own admission requirements for its hospitality programs. However, in general, there are several aspects that universities take seriously when enrolling students in their hospitality management programs.

One important factor is the point system which changes from institution to institution. Admission requirements to a college program in hospitality can include a variety of points or requirements. It depends on the specific institution and program you’re interested in.

Below, we have outlined the typical points required for hospitality courses in college, helping you to know what it takes to secure a spot in your desired program.

Hospitality Admission Requirement

Requirements for current grade 12 learners

Minimum pass requirements for National Certificate entry must be met:

• English 40%
• Mathematics 40% or Mathematical Literacy 40%
• Minimum aggregate (excluding Life Orientation) 45% for grade 12 learners

How Many Points Needed For Hospitality In College?

Requirements for NCV level 4 students

Minimum pass requirements for National Certificate entry must be met:

• English 40%
• Mathematical Literacy 50%
• Minimum aggregate 45%

Subjects You Will Be Taking In Hospitality

N4

• Applied Management
• Nutrition and Menu Planning
• Catering (Theory and Practical)
• Sanitation and Safety

N5

• Applied Management
• Food and Beverage Services
• Catering (Theory and Practical)
• Entrepreneurship and Business Management

How Many Points Needed For Hospitality In College?

N6

• Applied Management
• Catering (Theory and Practical)
• Caterer / Client Relations
• Computer Practice

Career Opportunities In Hospitality

• Hotel- & guesthouse Management
• Restaurant Management
• Food Services Management
• Food and Beverage Management
• Function Catering
• Events Management
• Entrepreneur

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