How Many Points Needed For Hospitality In College?

Choosing a college is a decision you’ll need to make while enrolling in a program for the hospitality sector. Each college or university may have its own admission requirement for its hospitality programs. However, in general, there are a number of aspects that universities take seriously when enrolling students in their hospitality management programs.

Admission requirements to a college program in hospitality can include a variety of points or requirements. It depends on the specific institution and program you’re interested in.

NATIONAL DIPLOMA: HOSPITALITY MANAGEMENT

Important notification to new applicants:

Students who plan to enroll in this qualification for the first time in 2017 or later should be aware that, starting in 2020, they will no longer be able to continue with any Baccalaureus Technologiae because they will be replaced by degrees that are in line with the recently implemented Higher Education Qualification Sub-Framework. The University’s website should be consulted by prospective students for any updated qualifications that may not be listed in this prospectus.

Hospitality Admission Requirement

A Senior Certificate or equivalent qualification that includes English at Higher Grade (E symbol) or Standard Grade (C symbol), a pass in accounting and mathematics at Standard Grade (D symbol), another science subject at Higher Grade (E symbol) or Standard Grade (C symbol), and two other business subjects at Higher Grade (E symbol) or Standard Grade (C symbol).

Recommended subject(s): Food and Beverage Management, Home Economics, Hospitality Management and Hotel and Catering.

Selection criteria: Selection for admission is based on a TUT potential assessment and a personal interview with the departmental selection panel.

FOR APPLICANTS WHO OBTAINED A NATIONAL SENIOR CERTIFICATE

Admission Requirement

A National Senior Certificate with a bachelor’s degree or a diploma endorsement, or an equivalent qualification with an achievement level of at least 3 for English (home language or first additional language) and 3 for Mathematics or Mathematical Literacy.

Selection criteria: To be considered for this qualification, applicants must have an Admission Point Score (APS) of at least 23

Assessment procedures: Applicants with a final APS of 23 and more will be admitted to the programme. Applicants with a score of 20 to 22 will be admitted to the National Diploma (Extended Curriculum).

FOR APPLICANTS WITH A NATIONAL CERTIFICATE (VOCATIONAL)

Admission Requirement

A National Certificate (Vocational) with at least 50% for English (home language or first additional language) and 50% for Mathematics or Mathematical Literacy, 50% for Life Orientation (excluded for APS calculation), 60% for any other three compulsory vocational subjects and 50% for the fourth subject.

The certificate must be in any of the following fields: management, marketing, hospitality, tourism, office administration, information technology, computer science, finance, economics or accounting.

Selection criteria

To be considered for this qualification, applicants must have an Admission Point Score (APS) of at least 27.

Hospitality Courses

Level 2