How Many Years Does It Take To Study Hospitality At TVET College?
How Many Years Does It Take To Study Hospitality At TVET College?
Studying hospitality at a Technical and Vocational Education and Training (Tvet) college can be a great way to turn your passion into a career. But have you ever wondered how long it takes to complete a hospitality course in a Tvet College?
The Hospitality industry is a broad category of fields within the Service Industry that includes lodging, food and drink service, event planning, theme parks, and transportation. It includes hotels, restaurants and bars. This includes the reception and entertainment of guests and visitors.
Depending on the level of qualification you seek, TVET universities’ hospitality programs normally last one to three years. Let’s look at the typical duration for a hospitality course at Tvet Colleges, the various levels of qualification available, and what you can expect to learn during your studies.
Duration Of Hospitality Program At Tvet College
The NC(V) qualification is a full-year program at each level of the NQF. A student is issued with a certificate at each level of study. The duration of the full qualification is three (3) academic years, made up of NQF Levels 2, 3, and 4. A student can exit at any level of study and will be issued with a certificate at the specific level.
Submission Date
January of each year.
Mode Of Delivery
Full-time ONLY
Courses Needed To Study Hospitality
In addition to the general admission requirements, a minimum mark of 50% in one of the following subjects is recommended: Accounting, Mathematics, Business Economics, Economics, Mercantile Law, Hotel-keeping and catering, or Home Economics.
Minimum Entry Requirement into a Hospitality Program
- A year-end school report for Grades 9, 10, and 11 or a Grade 12 Certificate
OR - NQF Level 1 qualification
OR - An approved bridging program designed for the specific purpose of accessing NQF Level 2
OR - AET Level 4
Courses offered in Hospitality
Level 2
- Hospitality Generics
- Food Preparation
- Client Services & Human Relations
- Hospitality Services
Level 3
- Hospitality Generics
- Food Preparation
- Client Services & Human Relations
- Hospitality Services
Level 4
- Hospitality Generics
- Food Preparation
- Client Services & Human Relations
- Hospitality Services
Hospitality Career Chances
- Housekeeping;
- Food and Beverage Management;
- Hotel Management;
- Accommodation Services;
- Events Management,
- Assistant cook/chef, waitron,
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