UJ Hospitality Management Requirements

UJ Hospitality Management Requirements

To join this dynamic field, aspiring hospitality managers must meet specific requirements that demonstrate their academic ability, practical skills, and dedication to delivering exceptional customer experiences. The University of Johannesburg (UJ) provides a variety of programs in hospitality management.

To enroll in hospitality management studies at the University of Johannesburg, it’s important to meet the specific admission requirements given by the university for your chosen program. Pay close attention to these requirements, whether you’re enrolling for an undergraduate or graduate program, to be admitted to UJ’s hospitality management programs.

In this complete guide, we will look into the UJ hospitality management criteria outlining the necessary qualifications, skills, and documents needed to secure a spot in the institution.

Entry Requirements for UJ Hospitality Management Course for 2025

Bachelor of Hospitality Management Requirements

• A minimum APS of 26 with Mathematics, or 28 with Mathematical Literacy. English 5 (60%), Mathematics or Technical Mathematics 4 (50%) or Mathematical Literacy 5 (60%).

Requirements for Hospitality Management 1

• To qualify for participation in this program, candidates must be employed in the food and beverage or hospitality environment in the capacity of a full-time employee or a management trainee

Advanced Diploma in Hospitality Management Requirements

• A Diploma in Food and Beverage Operations or a National Diploma in Hospitality Management, both at NQF Level 6, are the prerequisites for entry into the Advanced Diploma (Hospitality Management). Applicants with any other comparable diplomas in hospitality management or food and beverage operations with a least NQF Level 6 will also be taken into consideration. For only an NQF level 6 qualification, a combined third-year module minimum of 60% is needed.

Master of Tourism and Hospitality Management (Research)

Admission Requirement

• A Postgraduate Diploma, a Bachelor of Tourism and Hospitality Management with Honors, or an equivalent degree at NQF level 8 with a minimum average of 65% is required for admission. A research proposal must also be able to be developed by the student for the proposed research project. The choice and placement of graduate students is determined by the availability of mentors.

Bachelor of Tourism and Hospitality Management Honours

Admission Requirement

• Candidates with any applicable baccalaureate degree, an advanced diploma, a BTech, and an understanding of tourism and hospitality at the appropriate NQF Level: 7 are taken into consideration. Candidates with any other related qualification in hospitality or food and beverage operations (at NQF Level: 7), based on all final year modules, will also be taken into consideration. The last year of a baccalaureate degree or an average of 60% for each of their Advanced Diploma (or BTech qualification) modules must be completed by a prospective student.

Final selection requirements, based on academic performance, will from time to time be set by the School of Tourism and Hospitality (STH). The STH may require the completion of a bridging program should students not comply with the rules of access regarding the specific module knowledge in Tourism and Hospitality. A potential student must have adequate English language proficiency by passing a literacy test. Selection may include an interview.

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