What Are Hospitality Subjects?
What Are Hospitality Subjects?
Hospitality subjects are the specialized fields of knowledge and training that are required for someone wishing to work in the hospitality sector. These subjects cover a wide range of expertise, all of which are essential for running and providing first-rate services in hotels, eateries, resorts, event spaces, and other hospitality-related organizations.
The industry of hospitality management is one that is dynamic and varied and spans a variety of subjects and disciplines. Understanding the many hospitality subjects is important whether you’re a student hoping to work in the industry or a professional wanting to learn more.
Hospitality L2-L4
The NC(V) is a high-quality, high-knowledge vocational program aimed at directly addressing the top skill demands of the contemporary market. A student must take a total of seven (7) subjects to earn an NC(V) qualification, of which three (3) are required (i.e., English First Additional Language, Mathematics OR Mathematical Literacy, and Life Orientation) and four (4) are vocational subjects drawn from the NQF’s sub-field organization.
What does hospitality involve?
A hospitality job entails carrying out duties that strengthen relationships with your company’s clients while working in a service-oriented sector, such as tourism, accommodation, events, transportation, or food and beverage.
Can hospitality management be employed in air airline journeys?
Airport management is a job category under aviation hospitality, and it comes with a lot of responsibility for ensuring the safe and efficient transit of people, commodities, and cargo. You can find excellent hospitality employment prospects as an airport management specialist in both domestic and foreign airports, as well as with different airlines.
Subjects needed to study hospitality
In addition to the general admission requirements, a minimum mark of 50% in one of the following subjects is recommended: Accounting, Mathematics, Business Economics, Economics, Mercantile Law, Hotel-keeping and catering, or Home Economics.
How many years is hospitality management?
The Bachelor of Science in Hospitality Management (BS HM) is a four-year degree program that includes the planning, development, and human resource management of the various parts of the operations of hotels, restaurants, and resorts.
Why should I choose hospitality management?
It provides chances across a range of industries, including hospitality, dining, resorts, event planning, travel, and more. Due to the potential for advancement, exposure to different cultures, development of interpersonal skills, and opportunity to work in exciting locations, a career in hotel management can be gratifying.
Subject in Hospitality
Level 2
- Hospitality Generics
- Food Preparation
- Client Services & Human Relations
- Hospitality Services
Level 3
- Hospitality Generics
- Food Preparation
- Client Services & Human Relations
- Hospitality Services
Level 4
- Hospitality Generics
- Food Preparation
- Client Services & Human Relations
- Hospitality Services
Hospitality CAREER OPPORTUNITIES
- Housekeeping;
- Food and Beverage Management;
- Hotel Management;
- Accommodation Services;
- Events Management,
- Assistant cook/chef, waitron,
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