What Is The APS Score For Hospitality At TUT?

What Is The APS Score For Hospitality At TUT?

Understanding the APS Score for Hospitality at TUT: Your Comprehensive Guide

Are you considering attending Tshwane University of Technology (TUT) to pursue a degree in hospitality? Understanding the Admission Point Score (APS) method and how it relates to TUT’s hospitality programs is essential to turning that goal into a reality.

The minimum APS score needed for admission to TUT’s hospitality programs varies based on the program in question, the level of competition, and the number of vacant openings. A higher APS score will typically increase your chances of getting into the program of your choice. To find out the exact APS requirements for the hospitality program you wish to pursue at TUT, keep reading.

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Is there hospitality at TUT?

The Department of Hospitality Management is dedicated to the basic values of excellence, innovation, and customer service. The Hospitality Management degree will provide you with an awareness of the level of service and value consumers expect, as well as the principles and standards managers need to run hospitality businesses successfully if you want to pursue a career in the thriving hospitality industry.

You will be placed in hospitality businesses during your studies, such as hotels and guesthouses, where you will have the chance to get hands-on instruction and real-world experience. Exposure to the business world is valuable because employers are looking for graduates with their qualifications.

NATIONAL DIPLOMA: HOSPITALITY MANAGEMENT

Important notification to new applicants:

Students who want to enroll in this qualification for the first time should be aware that, as of 2020, no Baccalaureus Technologiae will be offered because it will be replaced by credentials that follow the recently approved Higher Education Qualification Sub-Framework. The University’s website should be consulted by prospective students for any updated qualifications that may not be listed in this prospectus.

FOR APPLICANTS WHO OBTAINED A SENIOR CERTIFICATE

Admission requirement(s):

A Senior Certificate or an equivalent qualification, with English at Higher Grade (E symbol) or Standard Grade (C symbol), a pass in Accounting and Mathematics at Standard Grade (D symbol), another science subject at Higher Grade (E symbol) or Standard Grade (C symbol), and two other commercial subjects at Higher Grade (E symbol) or Standard Grade (C symbol).

Recommended subject(s):
Food and Beverage Management, Home Economics, Hospitality Management and Hotel
and Catering.
Selection criteria:
Selection for admission is based on a TUT potential assessment and a personal interview
with the departmental selection panel

FOR APPLICANTS WHO OBTAINED A NATIONAL SENIOR CERTIFICATE

Admission requirement(s):

A National Senior Certificate with a bachelor’s degree or a diploma endorsement, or an equivalent qualification with an achievement level of at least 3 for English (home language or first additional language) and 3 for Mathematics or Mathematical Literacy

Recommended subject(s):
None.
Selection criteria:
To be considered for this qualification, applicants must have an Admission Point Score (APS) of at least 23.
Assessment procedures:
Applicants with a final APS of 23 and more will be admitted to the program. Applicants with a score of 20 to 22 will be admitted to the National Diploma (Extended Curriculum).

FOR APPLICANTS WITH A NATIONAL CERTIFICATE (VOCATIONAL):

Admission requirement(s):

A National Certificate (Vocational) with at least 50% for English (home language or first additional language) and 50% for Mathematics or Mathematical Literacy, 50% for Life Orientation (excluded for APS calculation), 60% for any other three compulsory vocational subjects, and 50% for the fourth subject. The certificate must be in any of the following fields: management, marketing, hospitality, tourism, office administration, information technology, computer science, finance, economics or accounting