What Kind Of Subject Is Hospitality?
What Kind Of Subject Is Hospitality?
As a subject, hospitality is a unique blend of art and science, combining practical skills with social sciences to create unforgettable experiences. As a field of study, hospitality involves a wide range of courses from practical skills to food and beverage management to the social sciences of human behavior and communication.
The basic hotel Management courses usually cover subjects like accounting, administration, entrepreneurship, finance, information systems, marketing, human resource management, public relations, strategy, quantitative methods, and sectoral studies in the numerous facets of the hotel industry.
If you are interested in running a hotel, managing a restaurant, or coordinating events, hospitality is a subject that will help you develop the skills and knowledge you need to succeed in the industry.
Which subjects are necessary for studying hospitality?
In addition to the general admission requirements, a minimum mark of 50% in one of the following subjects is recommended: Accounting, Mathematics, Business Economics, Economics, Mercantile Law, Hotel-keeping and catering, or Home Economics.
Duration Of Hospitality Program
The NC(V) qualification is a full-year program at each level of the NQF. A student is issued with a certificate at each level of study. The duration of the full qualification is three (3) academic years, made up of NQF Levels 2, 3, and 4. A student can exit at any level of study and will be issued with a certificate at the specific level. What Kind Of Subject Is Hospitality?
Hospitality Minimum Admission Entry Requirement
- A year-end school report for Grades 9, 10, and 11 or a Grade 12 Certificate
OR - NQF Level 1 qualification
OR - An approved bridging program designed for the specific purpose of accessing NQF Level 2
OR - AET Level 4
Courses offered in Hospitality
Level 2
- Hospitality Generics
- Food Preparation
- Client Services & Human Relations
- Hospitality Services
What Kind Of Subject Is Hospitality?
Level 3
- Hospitality Generics
- Food Preparation
- Client Services & Human Relations
- Hospitality Services
Level 4
- Hospitality Generics
- Food Preparation
- Client Services & Human Relations
- Hospitality Services
Hospitality Career Chances
- Housekeeping;
- Food and Beverage Management;
- Hotel Management;
- Accommodation Services;
- Events Management,
- Assistant cook/chef, waitron,
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