What Kind Of Subject Is Hospitality?





What Kind Of Subject Is Hospitality?

What Kind Of Subject Is Hospitality?

The field of hospitality management is broad and diversified. It entails managing the routine tasks and daily operations in industries including catering, entertainment and recreation, event organizing, and hotel or guest house management.

The basic hotel Management courses usually cover subjects like accounting, administration, entrepreneurship, finance, information systems, marketing, human resource management, public relations, strategy, quantitative methods, and sectoral studies in the numerous facets of the hotel industry.

Hospitality L2-L4

The NC(V) is a high-quality, high-knowledge vocational program aimed at directly addressing the top skill demands of the contemporary market. A student must take a total of seven (7) subjects to earn an NC(V) qualification, of which three (3) are required (i.e., English First Additional Language, Mathematics OR Mathematical Literacy, and Life Orientation) and four (4) are vocational subjects drawn from the NQF’s sub-field organization.

What subjects do I need to study hospitality?

In addition to the general admission requirements, a minimum mark of 50% in one of the following subjects is recommended: Accounting, Mathematics, Business Economics, Economics, Mercantile Law, Hotel-keeping and catering, or Home Economics.

DURATION OF PROGRAMME

The NC(V) qualification is a full-year program at each level of the NQF. A student is issued with a certificate at each level of study. The duration of the full qualification is three (3) academic years, made up of NQF Levels 2, 3, and 4. A student can exit at any level of study and will be issued with a certificate at the specific level.

MINIMUM ENTRY REQUIREMENTS

• A year-end school report for Grades 9, 10, and 11 or a Grade 12 Certificate
  OR
•  NQF Level 1 qualification
  OR
• An approved bridging program designed for the specific purpose of accessing NQF Level 2
  OR
• AET Level 4

ENROLMENT DATE

January of each year.

MODE OF DELIVERY

Full-time ONLY

Courses offered in Hospitality

Level 2

•  Hospitality Generics
•  Food Preparation
•  Client Services & Human Relations
•  Hospitality Services

Level 3

• Hospitality Generics
•  Food Preparation
• Client Services & Human Relations
• Hospitality Services

Level 4

• Hospitality Generics
• Food Preparation
• Client Services & Human Relations
• Hospitality Services

Hospitality CAREER OPPORTUNITIES

• Housekeeping;
• Food and Beverage Management;
• Hotel Management;
• Accommodation Services;
• Events Management,
• Assistant cook/chef, waitron,

Hope this information was helpful, so if you have any questions kindly leave your comment in the section below.

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